Tuesday, May 1, 2007
Singapore Bound
In just three days I'll be on a plane headed for the other side of the world. I'm covering "The Taste of Singapore" for Gourmet News, a trade publication I regularly write for. On the last day I'll be in a "cookoff" creating Singaporean Noodles with other writers. This from someone who doesn't even cook.
Subscribe to:
Post Comments (Atom)
1 comment:
Can't wait to hear more!!
Post a Comment